OVER 60’s MENU
One course £5.50
Two courses £7.50
Available Monday to Friday and Saturday from 12pm to 6pm
Traditional prawn cocktail served with salad and brown buttered bread.
Soup of the day served with crust y bread and butter.
Grilled black pudding topped with pepper sauce. Breaded chicken goujons with salad
Breaded chicken goujons with salad and sweet chilli sauce.
Garlic bred with or without bread
Chicken tikka served with Rice or Chips
Chicken breast topped with Bbq sauce, Bacon and Cheese served with Chips and Peas.
Small Battered Haddock served with Garden Peas and Chi ps.
Mustard and Sugar coated thick cut Ham served with a fried Egg,Chips and Peas.
Breaded Wholetail Scampi served with Salad and Chips.
Homefarm Sausages served with Mash, Gravy and Peas
Spotted dick served with custard
Hot chocolate fudge cake served with cream or ice cream
Homemade sherry trifle
Syrup sponge served with custard